A Gemini DivAngel

May 14

(Source: niansomerhalder, via iwantyoudamon)

[singing in shower] [simon cowell appears] “its a no from me”

(Source: nigerian, via thestarofspace)

May 14
May 14

(Source: expectojaquito, via thestarofspace)

gokartmozart:

holmeschapelharold:

gayforgerardway:

alexslutkarth:

if you are in a band and you need a merch girl i am available 

if you are in a band and need a girl i am available

if you are in a band i am available

i am available

(Source: itsbetterthananal, via thestarofspace)

May 14
May 14

(via bowdowns)

laugh-addict:

image

(Source: thelovelyirish, via michelleyx)

May 14
Everyone on my dash is getting asks and I’m just sitting here like
May 11

(via trueloveisdelena)

jaiwrestledabearonce: THE FUTURE IS NOW
May 11

jaiwrestledabearonce:

THE FUTURE IS NOW

(Source: redbloodedamerica, via onigi)

losing-every-extra-pound: Healthy Banana, Almond and Chocolate Ice Cream Ingredients 3 very ripe bananas, peeled, cut into chunks and frozen ⅓ cup almond butter (can substitute peanut butter) ¼ cup bittersweet or dark chocolate chips chopped almond and chocolate for garnish (optional) Directions Place the bananas and almond butter (or peanut butter) into the blender. Begin blending and quickly increase speed to high. Once everything is slightly combined, stop and add the chocolate chips.  Turn the machine back on and again increase the speed to high.  In about 10-30 seconds, the sound of the motor will change and mounds should appear in the mixture.  Stop machine immediately or melting can occur. If using a food processor: In a food processor combine the bananas and almond butter.  Process until almost smooth.  Add the chocolate chips and process until well combined.   Scoop into bowls, top with chopped chocolate and almonds, if using, and serve immediately.  Serves two to three.Note: You can also freeze the mixture to get a harder ice cream, but you may have to let it sit out and thaw for a minute or two before you’ll be able to scoop it. recipe from this website
May 11

losing-every-extra-pound:

Healthy Banana, Almond and Chocolate Ice Cream

Ingredients

  • 3 very ripe bananas, peeled, cut into chunks and frozen
  • ⅓ cup almond butter (can substitute peanut butter)
  • ¼ cup bittersweet or dark chocolate chips
  • chopped almond and chocolate for garnish (optional)

Directions

  1. Place the bananas and almond butter (or peanut butter) into the blender. Begin blending and quickly increase speed to high. Once everything is slightly combined, stop and add the chocolate chips.  Turn the machine back on and again increase the speed to high.  In about 10-30 seconds, the sound of the motor will change and mounds should appear in the mixture.  Stop machine immediately or melting can occur. If using a food processor: In a food processor combine the bananas and almond butter.  Process until almost smooth.  Add the chocolate chips and process until well combined.  
  2. Scoop into bowls, top with chopped chocolate and almonds, if using, and serve immediately. 

Serves two to three.

Note: You can also freeze the mixture to get a harder ice cream, but you may have to let it sit out and thaw for a minute or two before you’ll be able to scoop it. 

recipe from this website

(via sirlayon)

May 10

whatwouldhannibaldo:

SUCCESS

(via onigi)

May 10

credit

(Source: hazzababy, via seducedbystyles)

vashappenindirectionerrrrrr: “It’s like you’re my mirror…My mirror staring back at me”
May 10

vashappenindirectionerrrrrr:

“It’s like you’re my mirror…My mirror staring back at me”

(via seducedbystyles)

May 10

(Source: blamestyles, via seducedbystyles)

May 3

nbcthevoice:

It’s Team Usher, Baby!

May 3

(Source: hemmingsempire, via horanyforyourpaynis)